(Not your typical) Breakfast Waffles
These breakfast foods are not normally what you would put in your waffle maker but when you do, I guarantee you will love them. You can now make hashbrowns and an omlette in your waffle maker to complete your breakfast. It only takes a couple of seconds to cook and your hashbrowns are still crispy and the egg omlette is still light and fluffy. Try it out and let me know what you think!
Ingredients:
- 2 eggs
- A couple slices of bacon (as much as you want)
- Shredded cheese
- Frozen hasbrowns
Steps:
- Place a 1/2 cup of frozen hashbrowns on the waffle maker and cook for about 1 1/2 minutes or until golden brown
- Take however many pieces of bacon you want (I chose 4) and place them on a paper towel
- Microwave them for 30 seconds
- After they have cooled off, crumble them
- Mix 2 eggs together and pour into the waffle maker
- Sprinkle the cheese and bacon crumbles on top, cook for about 30 seconds
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